Our Menu
Breakfast
Breakfast sandwiches served choice of housemade focaccia or ciabatta.
Ham, Bacon, Egg & Cheese
$11.99
Sausage, Egg & Cheese
$11.99
Subs
All subs on a 10'' Italian roll.
Italian
$13.75
Mortadella, salami, mild capocollo, provolone, lettuce, tomato, onion, mayo, mustard, Italian dressing.
Spicy Italian
$13.75
Soppressata salami, spicy capocollo, pepperoni, provolone, lettuce, tomato, onion, mayo, mustard, Italian dressing.
Meatball
$15.75
Crivello family recipe meatballs, sauce, mozzarella.
Sicilian-ish Beef
$15.75
Shredded beef, cherry peppers, pepperoncini, melted provolone, dipping au jus.
Tuna
$15.75
Yellow tuna, green olives, onion, celery, red bell peppers, jalapeño, basil, tomato, mayo, EVOO.
Eggplant
$13.75
Eggplant, sauce, parmigiano, basil.
Chicken Parm
$13.75
Grilled chicken, homemade sauce, mozzarella, basil.
Chicken Salad
$13.75
Grilled chicken, celery, red bell pepper, olives, red onion, jalapeño, basil, tomato, mayo, EVOO.
Roast Beef
$13.75
Roast beef, Swiss, onion, tomato, horseradish mayo, mixed greens.
Sub Add-Ons:
Avocado +$1.50
Bacon +$2.50
Double Meat +$4.00
Roasted Red Bell Peppers +$2.50
Bacon +$2.50
Double Meat +$4.00
Roasted Red Bell Peppers +$2.50
Sandwiches
Your choice of white, wheat, rye, or sourdough.
Turkey
$10.50
Oven-roasted turkey, Swiss, lettuce, tomato, mayo.
Turkey Club
$11.75
Turkey, bacon, avocado, lettuce, tomato, mayo.
BLT
$8.99
Bacon, lettuce, tomato, mayo.
Pastrami
$12.50
On rye, pastrami, melted Swiss, sauerkraut, thousand island dressing.
Ham
$10.50
Imported ham, provolone, lettuce, tomato, mayo.
Ham & Turkey
$10.50
Imported ham, oven-roasted turkey, Swiss, lettuce, tomato, mayo.
Sandwich Add-Ons:
Avocado +$1.50
Bacon +$2.50
Double Meat +$4.00
Roasted Red Bell Peppers +$2.50
Bacon +$2.50
Double Meat +$4.00
Roasted Red Bell Peppers +$2.50
Panini
On housemade focaccia bread.
Chicken Pesto
$14.75
Grilled chicken, pesto, fresh mozzarella.
Caprese
$13.75
Tomato, fresh mozzarella, fresh basil, balsamic glaze.
Chicken Cutlet
$13.75
On ciabatta, homemade sauce, mozzarella, parmigiano, basil.
Veal Cutlet
$13.75
On ciabatta, homemade sauce, mozzarella, parmigiano, basil.
Turkey
$13.75
Turkey, mozzarella, sun-dried tomato, garlic aioli.
Mortadella
$13.75
Mortadella, mozzarella, basil, thin sliced lemon, balsamic glaze.
Prosciutto
$13.75
Prosciutto, mozzarella, basil, balsamic glaze, EVOO.
Kasey Style -- Fig Spread +$1.00
Kasey Style -- Fig Spread +$1.00
Salads
Antipasto
$13.75
Shredded iceberg lettuce tomatoes, peperoncini, provolone, mild capocollo, salami, giardiniera, Italian dressing.
Greens
$8.99
Mixed greens, tomatoes, red onions, calamata olives, Italian dressing.
Chicken Caesar
$13.75
Iceberg lettuce, chicken breast, Caesar dressing, house-made croutons, parmigiano.
Side
Homemade Pasta Salad (9.5 oz.)
$3.99
Homemade Potato Salad (5.5 oz.)
$2.25
Cookies
$2.25
Brownies
$3.25
Cold subs and sandwiches are served with mayo, mustard, lettuce, tomato, red onion, unless noted w/**. Sandwich choices of white, wheat, sourdough, rye.
Appetizers
Panelle
Traditional Sicilian street food made with chickpea flour, fried until golden, served with lemon wedges.
Crochette
Crispy on the outside, soft and creamy on the inside, these are golden-fried ovals of mashed potatoes mixed with cheese.
Carciofi Fritti
Fried Artichokes with lemon aioli. Artichoke hearts fried to golden perfection and served with zesty aioli.
Bruschetta
Perfectly toasted baguette topped with a vibrant medley of vine-ripened tomatoes, fresh herbs, garlic, and extra virgin olive oil.
Crostini con Caponata
Sweet and tangy eggplant relish with capers, olives, and tomatoes served on toasted baguette slices.
Polpette
Sicilian meatballs are made with a blend of beef and pork, raisins, pine nuts, and herbs in a rich tomato sauce. Skewer optional for easy catering service.
Tagliere di Salumi e Formaggi
Cured Meat & Cheese Board. Selection of Sicilian-style salumi (like capocollo and soppressata), regional cheeses (pecorino, provola), olives, and house-made pickled vegetables.
Insalate (Salads)
Insalata Verde
Mixed greens, Calamata olives, red onion, tomatoes, Italian vinaigrette.
Insalata di Cesare (Caeser Salad)
Romaine lettuce, our house dressing, and croutons.
Caprese
Buffalo mozzarella, tomatoes, basil, and Sicilian olive oil.
Pastas
Pasta a Forno
Baked pasta with rich meat ragù and grated cheeses. The top is baked until golden and crispy, forming a savory crust.
Lasagne
Layers of fresh pasta sheets baked with meat ragù, ricotta, mozzarella, and Parmigiano.
Spaghetti E Polpette
Hand-rolled meatballs, gently braised in a traditional tomato sauce passed down through generations. Served over spaghetti and finished with Parmigiano cheese. A timeless Italian classic.
Pasta al Limone con Panna e Pollo
Tender grilled chicken tossed with al dente pasta in a rich, creamy lemon sauce. Bright citrus notes are balanced with fresh cream, Parmesan, and a hint of garlic, creating a comforting yet refreshing dish.
Pasta e Pesto
Penne, basil, pine nuts, garlic, Parmigiano, salt & pepper.
Pasta Panna E Prosciutto
Penne, prosciutto cotto, panna, butter, parmigianno.
Entrees (Secondi)
Spidini
Thinly rolled steak stuffed with herbed breadcrumbs, raisins, and pine nuts.
Melenzane Parmigiana
Layered eggplant slices baked with tomato sauce, basil, and cheeses—classic comfort.
Salciccia Con Cipolle & Peperoni
House-made fennel sausage sautéed with sweet bell peppers and onions.
Vitello Al Parmigiana
Veal cutlet, tomato sauce, Parmigiano, mozzarella, basil.
Pollo Parmigiana
Chicken cutlet, tomato sauce, Parmigiano, mozzarella, basil.
Tavola Calda
Ravazzate
Soft baked bun with our housemade meat ragu and mozzarella.
Calzoncine
Soft baked bun with prosciutto cotto and mozzarella.
Pizzette
Soft pizza crust, tomato sauce, fresh mozzarella.
Arancini
Crispy fried risotto balls filled with ragu, mozzarella, and peas.